Nice salad with fillet skewers
easy
60 mins
60 mins
Ingredients
- 750 g new potatoes
- 500 g green beans
- 7-10 Tbsp Salt
- 4 medium-sized tomatoes
- 2 medium-sized onions
- 1/2 bunch Basil
- 2 tablespoons (50 g) mayonnaise
- 1 TEASPOON grainy mustard
- 2 TABLESPOONS white balsamic vinegar
- 7-10 Tbsp white pepper
- 1 pinch Sugar
- 4 TABLESPOONS Olive oil
- 80 g black olives
- 500 g Pork tenderloin
- 12 discs Bacon
- 1-2 TABLESPOONS Oil
- 1 Head romaine lettuce
- 7-10 Tbsp Lemon
- 4 Metal skewers
Directions
- 1
Wash the potatoes and cook for about 20 minutes. Clean, wash and halve the beans. Cook in boiling salted water for about 15 minutes. Drain the beans. Drain potatoes, quench, peel and let them cool down.
- 2
Wash the tomatoes and cut them into slices. Peel and halve onions and cut into rings. Cut potatoes into slices. Wash basil and cut into strips, except for something to garnish. Mix mayonnaise, mustard, vinegar, salt, pepper and sugar.
- 3
Beat olive oil into it. Stir in basil strips. Loosely mix potatoes, beans, tomatoes, onions, olives and marinade. Leave to stand for about 30 minutes. Wash the fillet, dab dry and cut into 12 medallions.
- 4
Wrap 1 slice of bacon around each and put it on skewers. Heat oil in a pan. Fry the skewers in the oil for about 10 minutes. Season with salt and pepper. Clean, wash and cut the romaine lettuce into strips.
- 5
Fold into the prepared salad. Season again with salt and pepper. Serve with the skewers. Garnish with the rest of basil and lemon.
Nutrition Facts
620 kcal
35 g
35 g
41 g
More Delicious Recipes
