Cucumber salad with shrimps

Name: Cucumber salad with shrimps
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 Eggs; 1 medium cucumber; 7-10 Tbsp some rungs; 100 g Deep-sea crab meat; 2 TABLESPOONS medium hot mustard; 1-2 TABLESPOONS liquid honey; 2 TABLESPOONS Vinegar; 2 TABLESPOONS Salad Mayonnaise; 7-10 Tbsp salt, white pepper; 1 collar Dill

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 Eggs
1 medium cucumber
7-10 Tbsp some rungs
100 g Deep-sea crab meat
2 TABLESPOONS medium hot mustard
1-2 TABLESPOONS liquid honey
2 TABLESPOONS Vinegar
2 TABLESPOONS Salad Mayonnaise
7-10 Tbsp salt, white pepper
1 collar Dill

Directions

1
Boil the eggs for about 8 minutes until soft. Quench cold, peel and cool
2
Wash the cucumber, peel if necessary and slice into thin slices. Wash the sprouts and let them drain. Arrange cucumber and sprouts on 4 plates. Rinse crabs briefly, dab dry and spread on top
3
Mix mustard, honey, vinegar and mayonnaise. Season. Wash dill, chop finely and add except for one thing. Spread mustard-honey sauce over the salad ingredients. Halve eggs and add to salad. Garnish with remaining dill