Farfalle salad

Name: Farfalle salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g Schleifnudeln; 7-10 Tbsp Salt; 150 g frozen peas; 1 can(s) (425 ml) Vegetable corn; 1 washer (175 g) cooked ham; 120 g Yoghurt salad cream (25 % fat); 1-2 TABLESPOONS Whole milk yoghurt; 1-2 TABLESPOONS Lemon juice; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 Stem(s) Parsley

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

250 g Schleifnudeln
7-10 Tbsp Salt
150 g frozen peas
1 can(s) (425 ml) Vegetable corn
1 washer (175 g) cooked ham
120 g Yoghurt salad cream (25 % fat)
1-2 TABLESPOONS Whole milk yoghurt
1-2 TABLESPOONS Lemon juice
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 Stem(s) Parsley

Directions

1
Cook the pasta in boiling salted water for about 10 minutes. Meanwhile cook peas in boiling salted water for about 5 minutes. Drain the corn in a sieve. Cut ham into cubes. Drain the peas, quench and drain. Mix salad cream, yoghurt and lemon juice.
2
Season with salt, pepper and sugar. Pluck parsley leaves from the stalks, wash and dab dry. Drain the pasta, rinse and drain. Mix noodles, peas, corn, ham and parsley leaves. Stir in salad dressing and arrange in a bowl