Waldorf salad with grapes

Name: Waldorf salad with grapes
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 150 g Whole milk yoghurt; 1 TEASPOON medium hot mustard; 3 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 100 g Whipped cream; 50 g Walnut kernels; 75 g blue and green seedless grapes; 500 g Celeriac; 2-3 sour apples; 4 Salad leaves

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

150 g Whole milk yoghurt
1 TEASPOON medium hot mustard
3 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
100 g Whipped cream
50 g Walnut kernels
75 g blue and green seedless grapes
500 g Celeriac
2-3 sour apples
4 Salad leaves

Directions

1
Mix yoghurt, mustard, lemon juice, salt, pepper and some sugar. Whip cream until semi-stiff and fold in. Season to taste
2
Roughly chop the nuts. Wash the grapes and halve depending on size. Peel and wash celery. Wash and core apples. Cut or slice celery and apples into fine strips. Mix everything with the sauce and let it stand for a short time
3
Wash the lettuce leaves, dab dry and place in 4 glasses. Season salad again and distribute in the glasses. Crispy baguette tastes good with it