Tortelloni salad with tomatoes, avocado, Parma ham

Name: Tortelloni salad with tomatoes, avocado, Parma ham
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 1 pack of (250 g) Cheese tortelloni; 7-10 Tbsp Salt; 25 g Pine nuts; 300 g Tomatoes; 1 (approx. 250 g) Avocado; 2 TABLESPOONS Lemon juice; 1 small onion; 1-2 Garlic cloves; 2-3 TABLESPOONS Olive oil; 1-2 TEASPOONS medium hot mustard; 75 ml white balsamic vinegar; 7-10 Tbsp freshly ground white pepper; 1 pinch Sugar; 4 discs Parma ham (approx. 7 g each); 7-10 Tbsp Parsley

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

1 pack of (250 g) Cheese tortelloni
7-10 Tbsp Salt
25 g Pine nuts
300 g Tomatoes
1 (approx. 250 g) Avocado
2 TABLESPOONS Lemon juice
1 small onion
1-2 Garlic cloves
2-3 TABLESPOONS Olive oil
1-2 TEASPOONS medium hot mustard
75 ml white balsamic vinegar
7-10 Tbsp freshly ground white pepper
1 pinch Sugar
4 discs Parma ham (approx. 7 g each)
7-10 Tbsp Parsley

Directions

1
Place the tortelloni in boiling salted water and cook at low heat for 1-2 minutes. Then pour into a sieve, rinse with cold water and drain well. Roast pine nuts in a small pan without fat while turning. Clean, wash and slice the tomatoes. Cut avocado in half, peel and remove the stone. Then cut the flesh into slices and sprinkle with lemon juice.
2
Peel onion and garlic and chop finely. Heat the oil in a small pan, fry the onion and garlic in it until transparent, stir in the mustard and add vinegar. Season to taste with salt, pepper and sugar, bring to the boil briefly and remove from the heat. Mix tortelloni, tomatoes and avocado, arrange on a plate and pour vinaigrette over it. Add ham and serve garnished with parsley as desired