Sausage-onion salad

Name: Sausage-onion salad
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 500 g Pork sausage; 400 g smoked Krakow sausage; 300 g Cabanossi-Wurst; 1 collar Spring onions; 3 Onions; 2 red onions; 1 TABLESPOON sweet mustard; 2 TABLESPOONS medium hot mustard; 4 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 8 TABLESPOONS Oil; 1 collar Parsley and chives

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 7

500 g Pork sausage
400 g smoked Krakow sausage
300 g Cabanossi-Wurst
1 collar Spring onions
3 Onions
2 red onions
1 TABLESPOON sweet mustard
2 TABLESPOONS medium hot mustard
4 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
8 TABLESPOONS Oil
1 collar Parsley and chives

Directions

1
Peel the skin off the sausage. Cut all sausage types into thin slices. Clean and wash spring onions and cut into rings. Peel onions and cut into thin rings. Mix both kinds of mustard, vinegar, salt and pepper. Fold in oil in a thin stream.
2
Mix the sausage, onions and vinaigrette and leave to stand in the refrigerator for about 1 hour. Wash the herbs, dab dry. Coarsely chop parsley, cut chives into small rolls. Mix the herbs into the salad and season to taste. Pretzels taste good with it
3
1 hour waiting time