Cheese and sausage salad

Name: Cheese and sausage salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Onion; 2 red onions; 200 g Lyoner sausage; 1 collar Chives; 6 TABLESPOONS Wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Sugar; 4 TABLESPOONS Oil; 75 g Lamb's lettuce; 75 g Tilsit cheese; 1/2 package (100 g) Soft cheese with green pepper (68% fat in dry matter)

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Onion
2 red onions
200 g Lyoner sausage
1 collar Chives
6 TABLESPOONS Wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Sugar
4 TABLESPOONS Oil
75 g Lamb's lettuce
75 g Tilsit cheese
1/2 package (100 g) Soft cheese with green pepper (68% fat in dry matter)

Directions

1
Peel the onions and slice them into fine rings. Cut sausage into small sticks. Wash chives, cut into small rolls. Mix vinegar with 100 ml water. Season with salt, pepper and sugar. Whip oil into it.
2
Mix with sausage, onions and chives. Read out wash lamb's lettuce. Slice Tilsiter into thin slices. Cut soft cheese into small pieces. Fold in carefully. Cover and leave to stand for approx. 30 minutes, season to taste again and serve