Noodle salad with meat sausage

Name: Noodle salad with meat sausage
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 400 g Noodles (e.g. penne); 7-10 Tbsp salt, white pepper; 2-3 (approx. 250 g) Carrots; 100 g Mushrooms; 1/4-1/2 Head iceberg lettuce; 2-3 Spring onions; 200 g Pork sausage; 2-3 TABLESPOONS oil, 3-4 tablespoons vinegar; 1/2 TEASPOON clear broth (instant); 1 pinch Sugar; 8 Olives (e.g. black); 7-10 Tbsp Parsley

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

400 g Noodles (e.g. penne)
7-10 Tbsp salt, white pepper
2-3 (approx. 250 g) Carrots
100 g Mushrooms
1/4-1/2 Head iceberg lettuce
2-3 Spring onions
200 g Pork sausage
2-3 TABLESPOONS oil, 3-4 tablespoons vinegar
1/2 TEASPOON clear broth (instant)
1 pinch Sugar
8 Olives (e.g. black)
7-10 Tbsp Parsley

Directions

1
Cook the pasta in plenty of boiling salted water for about 10 minutes. Drain the noodles, rinse and dry them
2
Peel or clean and wash the vegetables. Finely dice carrots. Cut mushrooms into slices. Clean, wash and cut salad into fine strips. Cut spring onions into rings. Remove the sausage from the skin and cut into sticks
3
Heat the oil. Fry the mushrooms in it. Sauté spring onions and carrots briefly. Deglaze with 1/8 l water and vinegar and bring to the boil. Stir in broth. Season with salt, pepper and sugar
4
Mix the pasta, salad, sausage and olives with the carrot-onion marinade and leave to stand briefly. Garnish with parsley
5
Drink: apple juice spritzer