Colourful romaine salad with mushrooms

Name: Colourful romaine salad with mushrooms
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 100 g Mushrooms; 4 discs Bacon; 1 small romaine lettuce; 2 Tomatoes; 1 bag of salad coronation "French style"); 3 TABLESPOONS Oil

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

100 g Mushrooms
4 discs Bacon
1 small romaine lettuce
2 Tomatoes
1 bag of salad coronation "French style")
3 TABLESPOONS Oil

Directions

1
Wash, clean and slice the mushrooms. Cut the bacon into pieces, put them in a pan and take them out crispy. Fry the mushrooms in the bacon fat. Clean, wash and cut salad into strips.
2
Wash and clean the tomatoes and cut them into small cubes. Put the herb mixture in a bowl. Add oil and three tablespoons of water and stir until smooth. Mix the lettuce, mushrooms and tomatoes with the salad dressing.
3
Arrange salad on plates and spread bacon on top.