Salad plate with crispy bacon

Name: Salad plate with crispy bacon
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2-3 discs Breakfast bacon (Bacon); 200-300 g Lettuce or ready-made mixed salads (e.g. pickled, batavia and lamb's lettuce); 1 medium sized tomato; 3-4 Tbsp apple juice; 3 TABLESPOONS wine vinegar, salt, pepper; 7-10 Tbsp possibly some sugar, 1-2 tablespoons oil

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2-3 discs Breakfast bacon (Bacon)
200-300 g Lettuce or ready-made mixed salads (e.g. pickled, batavia and lamb's lettuce)
1 medium sized tomato
3-4 Tbsp apple juice
3 TABLESPOONS wine vinegar, salt, pepper
7-10 Tbsp possibly some sugar, 1-2 tablespoons oil

Directions

1
Cut the bacon into pieces. Clean and wash salads. Cut large leaves into strips. Wash, seed and finely dice the tomato
2
Skip the bacon crisp. Take it out. Deglaze frying fat with apple juice or water and vinegar. Season with salt, pepper and possibly sugar. Finally beat in the oil.
3
Mix lettuce and tomato and serve. Drizzle the marinade over it. Spread bacon on top. Sprinkle with pepper