Colourful noodle salad with yoghurt sauce

Name: Colourful noodle salad with yoghurt sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 250 g Noodles (e.g. penne); 7-10 Tbsp salt, white pepper; 1/2 Head lollo bianco or lettuce; 100 g Lamb's lettuce, 2 chicory; 3 Oranges; 75 g low-fat semi-hard cheese (e.g. Cantenaar;; 7-10 Tbsp 30 % fat in dry matter); 50 g lean cooked ham; 250 g Skimmed milk yoghurt

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

250 g Noodles (e.g. penne)
7-10 Tbsp salt, white pepper
1/2 Head lollo bianco or lettuce
100 g Lamb's lettuce, 2 chicory
3 Oranges
75 g low-fat semi-hard cheese (e.g. Cantenaar;
7-10 Tbsp 30 % fat in dry matter)
50 g lean cooked ham
250 g Skimmed milk yoghurt

Directions

1
Cook the pasta in boiling salted water for about 10 minutes until al dente. Then drain and allow to cool
2
Clean, wash and pluck the salads into bite-sized pieces. Clean and wash the chicory. Remove some leaves, cut the rest into strips. If necessary, wash untreated orange and rub off the peel. Peel all oranges, removing the white skin with them. Cut out the fruit fillets between the parting skins, catching the juice
3
Cheese rind. Cut ham and cheese into strips. Mix yoghurt, orange juice and possibly peel, season to taste. Mix the prepared salad ingredients and sauce, if necessary let it stand for a short time