Hazelnut-Cranberry-Muesli bars

Name: Hazelnut-Cranberry-Muesli bars
Cook time: 30 min
Total time: 30 min
Yield: 20
Ingredients: 200 g Hazelnut kernels; 200 g Oatmeal; 200 g dried cranberries; 130 g Butter; 120 g liquid honey; 200 g baked muesli; 30 g Flour; 1 Protein (size M); baking paper

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 20

200 g Hazelnut kernels
200 g Oatmeal
200 g dried cranberries
130 g Butter
120 g liquid honey
200 g baked muesli
30 g Flour
1 Protein (size M)
baking paper

Directions

1
Coarsely chop the nuts and roast them in a pan without fat until golden brown. Take out and let cool down. Roast oat flakes as well. Coarsely chop cranberries
2
Melt the butter and mix it with honey in a large bowl until smooth. Add oat flakes, muesli, flour, nuts and cranberries and mix well. Beat the egg whites until stiff and fold into the mixture
3
Pour the muesli mixture onto a baking tray lined with baking paper. Form into a rectangle (L: 30 cm x W: 20 cm x H: 2 cm). Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 25 minutes until slightly browned and pressure-resistant. Allow to cool for approx. 10 minutes, then cut into 20 bars (each approx. 4 x 10 cm)
4
Waiting time approx. 30 minutes