Halloumi oregano skewers with olive oil

Name: Halloumi oregano skewers with olive oil
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 pack of (250 g; 2 pieces) Halloumi Grill Cheese (semi-hard cheese from Cyprus); 1/2 Pot of oregano; 1 Rosemary stalk; 8 TABLESPOONS Olive oil; 1 TEASPOON coarse pepper; 4 (approx. 500 g) chilies; 7-10 Tbsp some pickled red peppers; 7-10 Tbsp Shashlik wood skewers

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 pack of (250 g; 2 pieces) Halloumi Grill Cheese (semi-hard cheese from Cyprus)
1/2 Pot of oregano
1 Rosemary stalk
8 TABLESPOONS Olive oil
1 TEASPOON coarse pepper
4 (approx. 500 g) chilies
7-10 Tbsp some pickled red peppers
7-10 Tbsp Shashlik wood skewers

Directions

1
Cut Halloumi into approx. 4 wide, long strips. Pluck off the oregano leaves. Strip rosemary needles from the stalks. Mix herbs, olive oil and coarse pepper. Sprinkle cheese with it and let it stand for about 30 minutes.
2
Meanwhile cut the peppers in half lengthwise, clean and wash them. Remove cheese from the marinade. Pin 1 paprika half and 1 cheese strip each with a long skewer. Turn on the hot grill for about 5 minutes. Serve with pickled peppers