Vegetable tower with tomato, zucchini, eggplant, onion and feta

Name: Vegetable tower with tomato, zucchini, eggplant, onion and feta
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 6 Tomatoes; 1/2 (approx. 150 g) large zucchini; 1/2 Aubergine; 2 Onions; 4 Stem(s) Thyme; 6 TABLESPOONS Olive oil; 300 g lactose-free feta cheese; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6 wooden skewers; 7-10 Tbsp aluminium shell; 7-10 Tbsp Aluminium foil

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

6 Tomatoes
1/2 (approx. 150 g) large zucchini
1/2 Aubergine
2 Onions
4 Stem(s) Thyme
6 TABLESPOONS Olive oil
300 g lactose-free feta cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper
6 wooden skewers
7-10 Tbsp aluminium shell
7-10 Tbsp Aluminium foil

Directions

1
Wash the tomatoes and cut into 3 slices. Wash, clean and slice the zucchini and eggplant. Peel and slice the onions. Wash thyme, shake dry and chop the leaves roughly.
2
Mix olive oil and thyme. Coarsely chop the cheese. Stack the vegetable slices into turrets, seasoning with a little salt and pepper between the layers. Stick the turrets together with a skewer. Place the cheese and turrets on the aluminium trays.
3
Sprinkle with thyme oil and cover loosely with aluminium foil. Prick aluminium foil several times and cook on the grill for 15-20 minutes.