Spicy tomato grill sauce

Name: Spicy tomato grill sauce
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 1 kg Tomatoes; 125 g Shallots; 2 Garlic cloves; 3 TABLESPOONS Oil; 1-2 TABLESPOONS Vinegar Essence; 75 g demerara sugar; 100 ml Tomato ketchup; 1-2 TEASPOONS Chilli powder; 2-3 TEASPOONS Curry Powder; 7-10 Tbsp Salt

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

1 kg Tomatoes
125 g Shallots
2 Garlic cloves
3 TABLESPOONS Oil
1-2 TABLESPOONS Vinegar Essence
75 g demerara sugar
100 ml Tomato ketchup
1-2 TEASPOONS Chilli powder
2-3 TEASPOONS Curry Powder
7-10 Tbsp Salt

Directions

1
Wash, clean and dice the tomatoes. Peel and chop shallots and garlic. Heat oil in a pot. Sauté shallots and garlic in it. Add the tomatoes and steam briefly.
2
Add vinegar, brown sugar, ketchup, 6 tablespoons of water, chilli and curry powder. Simmer over medium heat, stirring occasionally, for 20-25 minutes until the sauce thickens a little. Season the sauce to taste with salt, chilli and curry powder and possibly a little vinegar.
3
Pour into glasses or bottles while still hot. Seal tightly. Keeps in the refrigerator for at least 2-3 weeks. Goes well with grilled meat and vegetables.