Grissini with thyme and sea salt

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Wash the thyme, shake dry and chop the leaves finely. Crumble the yeast into a large bowl. Add 150 ml lukewarm water and sugar and mix. Add 5 tablespoons of oil, egg white, salt, flour and thyme and knead with the dough hooks of the hand mixer to a smooth dough. Cover the dough and let it rise in a warm place for about 1 hour

2. 2

   Cut the dough in half. Shape the dough halves into a strand, then divide into about 30 pieces of the same size each. Shape the dough into small balls and roll into thin sticks (approx. 18 cm long) on a work surface (possibly lightly floured).

3. 3

   Spread the Grissini on 2-3 baking sheets lined with baking paper. Mix 2 tablespoons of oil and sea salt. Brush Grissini with it. Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-18 minutes until golden brown

4. 4

   Remove the Grissini from the oven and let it cool down. Store in a dry place

5. 5

   Waiting time approx. 1 hour

Nutrition Facts

KCAL
30 kcal

CARBS
5 g

FATS
1 g

PROTEINS
1 g