Grilled sausage skewers with peppers, onions and bacon

Name: Grilled sausage skewers with peppers, onions and bacon
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 1 green pepper; 3 red onions; 16 Nuremberger rib steak sausages; 8 discs Bacon; 1 TABLESPOON Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp wooden skewers

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

1 green pepper
3 red onions
16 Nuremberger rib steak sausages
8 discs Bacon
1 TABLESPOON Olive oil
7-10 Tbsp Salt
7-10 Tbsp wooden skewers

Directions

1
Clean, wash and cut the peppers into pieces. Peel and slice the onions. Cut bacon in half crosswise. Wrap each sausage with 1/2 slice of bacon. Put sausages, bell peppers and onions alternately on skewers.
2
Season oil with 1/4 teaspoon of salt. Spread the paprika and onions on the skewers. Grill the skewers on the hot grill for 5-7 minutes on each side.