Grilled ribs and skewers

Name: Grilled ribs and skewers
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 600 g Turkey breast (in one piece); 1 (approx. 450 g) red and yellow pepper; 3 medium-sized onions; 1.2 kg Meat ribs for grilling; 1-2 Garlic cloves; 1/2 Pot Mint; 500 g Whole milk yoghurt; 1 TABLESPOON Lemon juice; 7-10 Tbsp grated rind of 1/2 untreated lemon; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Olive oil; 1/2 packet (20 g) Fine composition for chicken Tandoori Indian style; 6-8 TABLESPOONS Oil; 50 g Herb Butter; 6 (approx. 180 g) thin flatbreads; 7-10 Tbsp Olive oil; 7-10 Tbsp Lemon; 6 wooden skewers; 7-10 Tbsp Aluminium foil/shells

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 6

600 g Turkey breast (in one piece)
1 (approx. 450 g) red and yellow pepper
3 medium-sized onions
1.2 kg Meat ribs for grilling
1-2 Garlic cloves
1/2 Pot Mint
500 g Whole milk yoghurt
1 TABLESPOON Lemon juice
7-10 Tbsp grated rind of 1/2 untreated lemon
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Olive oil
1/2 packet (20 g) Fine composition for chicken Tandoori Indian style
6-8 TABLESPOONS Oil
50 g Herb Butter
6 (approx. 180 g) thin flatbreads
7-10 Tbsp Olive oil
7-10 Tbsp Lemon
6 wooden skewers
7-10 Tbsp Aluminium foil/shells

Directions

1
Wash the turkey breast, dab dry and cut into large cubes. Clean, wash and drain the peppers. Also dice the bell peppers roughly. Peel onions and cut into wide slices.
2
Put meat, paprika and onions mixed together on 6 skewers. Wash ribs and pat dry. For the sauce, peel the garlic and press it through a garlic press. Wash the mint, dab dry and cut into fine strips, except for a little garnish.
3
Mix yoghurt, garlic, mint, lemon juice and zest, some salt, pepper and mint strips. Place in a bowl and drizzle with olive oil. Garnish with lemon and mint. Place the ribs on the preheated grill (preferably on a grill tray or oiled aluminium foil) and grill for approx. 45 minutes, turning over.
4
After 25-30 minutes add the skewers. Mix Tandoori spice mixture and oil. After about 35 minutes, sprinkle the skewers and ribs with a little salt and brush with the tandoori oil. Grill until crispy brown while turning.
5
Melt the herb butter. Cut flat breads into quarters, spread with herb butter and finally place on the grill (on aluminium foil) and roast until golden brown. Serve ribs and skewers with flat breads and yoghurt sauce.