Grill plate with vegetables

Name: Grill plate with vegetables
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 2-3 stem(s) Oregano; 7-10 Tbsp and thyme, 4 tablespoons oil; 300 g Turkey Breast; 2 TABLESPOONS Tomato Ketchup; 1/2 TEASPOON Sweet peppers; 4 Neck chops (approx. 125 g each); 1 (approx. 200 g) Courgette; 3 large potatoes; 7-10 Tbsp salt, some rosemary; 1 red and yellow pepper; 2 Tomatoes, 100 g leek; 100 g Double cream cream cheese; 8 big mushrooms; 4 small fried sausages (approx. 40 g each)

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

2-3 stem(s) Oregano
7-10 Tbsp and thyme, 4 tablespoons oil
300 g Turkey Breast
2 TABLESPOONS Tomato Ketchup
1/2 TEASPOON Sweet peppers
4 Neck chops (approx. 125 g each)
1 (approx. 200 g) Courgette
3 large potatoes
7-10 Tbsp salt, some rosemary
1 red and yellow pepper
2 Tomatoes, 100 g leek
100 g Double cream cream cheese
8 big mushrooms
4 small fried sausages (approx. 40 g each)

Directions

1
Wash herbs, chop. Mix with oil. Cut turkey into 4 slices. Spread with the marinade, cover and let stand for 6 hours. Mix ketchup and paprika. Brush the chops with it, let it stand for 1-2 hours
2
Clean, wash and slice the zucchini. Wash the potatoes and cut them into thick slices. Sprinkle with salt and rosemary. Clean, wash and chop the peppers in
3
cut wide strips. Wash the tomatoes
4
Clean, wash and finely dice the leek and fold into the cream cheese. Wash and clean the mushrooms and unscrew the stems. Fill the cheese mixture into the mushrooms
5
Grill meat and potatoes on the preheated electric grill for about 10 minutes, turning more often. Grill vegetables and sausages halfway through the grilling time
6
Brush the vegetables before grilling and always add some oil during the grilling. As they do not contain any fat themselves, they dry out easily and burn quickly. The same applies to mushrooms and pieces of vegetables on skewers