Green pea soup with smoked salmon strips

Name: Green pea soup with smoked salmon strips
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Onions; 2 TABLESPOONS Butter; 2 packages (300 g each) frozen fine peas (REWE Bio); 600 ml Vegetable broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g smoked salmon; 2 TABLESPOONS Fresh cream; 2 TABLESPOONS low-fat milk

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 Onions
2 TABLESPOONS Butter
2 packages (300 g each) frozen fine peas (REWE Bio)
600 ml Vegetable broth (instant)
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g smoked salmon
2 TABLESPOONS Fresh cream
2 TABLESPOONS low-fat milk

Directions

1
Peel and chop the onions. Melt butter and sauté onions in it. Put 4 tablespoons of peas aside. Add the remaining peas to the onions and fry briefly. Deglaze with broth, bring to the boil.
2
Season with salt and pepper. Simmer in closed pot for about 10 minutes. In the meantime cut salmon into fine strips. Stir crème fraîche and milk until smooth. Finely puree the soup with the cutting stick. Heat the retained peas briefly in the soup. Season again with salt and pepper. Serve the pea soup in portions. Stir in the crème fraiche lightly and spread salmon strips on top.
3
Finely puree the soup with the cutting stick. Heat the retained peas briefly in the soup. Season again with salt and pepper. Serve the pea soup in portions. Stir in the crème fraiche lightly and spread salmon strips on top. Delicious with baguette