Calzone with tuna
easy
90 mins
90 mins
Ingredients
- 1/2 cube Yeast
- 400 g Flour
- 7-10 Tbsp Salt
- 5 TABLESPOONS Olive oil
- 1 tin(s) (212 g) Tuna in oil
- 1 jar (30 g) Capers
- 2 medium-sized onions
- 2-3 medium-sized tomatoes
- 150 g Mozzarella cheese
- 2 hard-boiled eggs
- 3 TABLESPOONS Tomato paste
- 7-10 Tbsp Flour
Directions
- 1
Mix yeast and 200 ml of lukewarm water in a pastry bowl. Add flour, 1 teaspoon of salt and olive oil. Knead and form into a smooth dumpling. Cover and leave to rise in a warm place for 30-45 minutes.
- 2
Drain tuna and capers separately. Peel onions and cut into rings. Wash the tomatoes and cut them crosswise into slices. Cut mozzarella into slices as well. Peel the eggs and cut them crosswise into round slices with an egg slicer.
- 3
Knead the yeast dough and roll out on a lightly floured work surface to a plate of approx. 30 x 40 cm. Spread one half of the dough with tomato paste, leaving the edge free. Cover with the remaining ingredients.
- 4
Brush the edges of the dough with water. Fold over free half of the dough. Press edges together. Place the calzone on a floured baking tray. Leave to rise for 15 minutes. Mix 2-3 tablespoons water and 1/2 teaspoon salt.
- 5
Spread it on a pizza. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for about 25 minutes.
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