Asian salad with prawns and rice balls

Name: Asian salad with prawns and rice balls
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 100 g Glutinous rice; 7-10 Tbsp Salt; 400 g Carrots; 1 red pepper; 1 Cucumber; 1 collar Spring onions; 1 Head frisée salad; 1 Lime; 1 chili pepper; 2 TABLESPOONS Chilli Oil; 4 TABLESPOONS Sunflower oil; 1 pinch Sugar; 3 TABLESPOONS Wine vinegar; 7-10 Tbsp Pepper; 3 Stem(s) Coriander; 1 Egg Yolk; 1 TABLESPOON Flour; 7 TABLESPOONS Oil; 12 raw shrimps (approx. 20 g each; without head, with shell)

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

100 g Glutinous rice
7-10 Tbsp Salt
400 g Carrots
1 red pepper
1 Cucumber
1 collar Spring onions
1 Head frisée salad
1 Lime
1 chili pepper
2 TABLESPOONS Chilli Oil
4 TABLESPOONS Sunflower oil
1 pinch Sugar
3 TABLESPOONS Wine vinegar
7-10 Tbsp Pepper
3 Stem(s) Coriander
1 Egg Yolk
1 TABLESPOON Flour
7 TABLESPOONS Oil
12 raw shrimps (approx. 20 g each; without head, with shell)

Directions

1
Rinse rice under cold running water. Bring to the boil with 250 ml water and 1 pinch of salt. Then cook over low heat, stirring occasionally, until the water has evaporated. Let the rice swell covered for about 15 minutes.
2
Peel and wash the carrots. Quarter the peppers, clean and wash them. Wash cucumber and spring onions. Cut everything into fine strips. Put rice in a bowl and let it cool down. Wash the salad and pluck into bite-sized pieces.
3
For the dressing, wash the lime, rub dry and peel the peel in thin strips with a zest ripper. Squeeze the lime juice. Wash the chilli, cut in half lengthwise. Remove the seeds, cut the pod into fine strips.
4
Mix 4 tablespoons lime juice, lime zest, chilli, two kinds of oil, sugar and vinegar. Season to taste with salt and pepper. For the balls, wash the coriander, dab dry and chop the leaves finely.
5
Mix coriander, rice, egg yolk and flour. Form balls with 2 teaspoons and fry in approx. 6 tablespoons of oil until golden brown. Keep rice balls warm. Peel prawns, except for the tail fin, and remove the intestines.
6
Wash the shrimps and pat them dry. Cut into the front third of the shrimps. Heat 1 tablespoon of oil in a frying pan and fry the prawns on both sides for about 3 minutes. Season with salt and pepper.
7
Mix salad, vegetables and part of the vinaigrette in a bowl. Arrange the salad, rice balls and prawns on plates. The rest of the vinaigrette extra is enough.