Green groats (diabetics)

Name: Green groats (diabetics)
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 110 g kiwi pelé; 1 glass (370 ml) Gooseberries; 300 ml apple juice; 1 package Pudding powder "Vanilla Flavor"; 7-10 Tbsp a few squirts of lemon juice; 7-10 Tbsp liquid sweetener; 250 g Schmand

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

110 g kiwi pelé
1 glass (370 ml) Gooseberries
300 ml apple juice
1 package Pudding powder "Vanilla Flavor"
7-10 Tbsp a few squirts of lemon juice
7-10 Tbsp liquid sweetener
250 g Schmand

Directions

1
Cut the kiwi into small pieces. Boil up with gooseberries, liquid and apple juice. Stir pudding powder and 5 tablespoons of water until smooth, stir in, bring to the boil again. Season to taste with lemon and sweetener, fill into dessert glasses, let cool off
2
Whip the sour cream and some sweetener with the whisk of the hand mixer. Pour as a blob on the groats
3
Preparation time
4
about 15 minutes (without waiting time)