Fruit salad with lemon yoghurt

Name: Fruit salad with lemon yoghurt
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g Cream-Yoghurt; 1 package Bourbon vanilla sugar; 7-10 Tbsp or vanillin sugar; 4 TABLESPOONS Lemon juice; 2-4 Tbsp Maple syrup or; 7-10 Tbsp liquid honey; 4 Kiwis; 2 medium-sized bananas; 2 TABLESPOONS Sugar; 7-10 Tbsp Lemon balm and slices

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

300 g Cream-Yoghurt
1 package Bourbon vanilla sugar
7-10 Tbsp or vanillin sugar
4 TABLESPOONS Lemon juice
2-4 Tbsp Maple syrup or
7-10 Tbsp liquid honey
4 Kiwis
2 medium-sized bananas
2 TABLESPOONS Sugar
7-10 Tbsp Lemon balm and slices

Directions

1
Mix yoghurt with vanilla sugar and 2-3 tablespoons lemon juice until smooth. Season to taste with maple syrup or honey. Pour lemon yoghurt into a bowl
2
Peel the kiwis and cut into thin slices. Peel the bananas, cut them into diagonal slices and immediately sprinkle with the remaining lemon juice
3
Arrange kiwi and banana slices in a fan shape on 4 dessert plates and sprinkle with sugar. Decorate as desired with lemon balm and slices of lemon. Serve with lemon yoghurt
4
- If you use vanilla pulp more often: put the scraped out vanilla pod with sugar into a screw glass. Ready is the real vanilla sugar!
5
- Maple syrup has an aromatic caramel note. It goes well with desserts and pastries, but you can also use it to refine hearty dishes (e.g. salad dressings, meat dishes).