Green and yellow bean salad with red onions

Name: Green and yellow bean salad with red onions
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g Cutting beans; 300 g Wax beans; 300 g Princess beans; 2 small red onions; 5-6 Tbsp Balsamic Bianco vinegar; 1 TABLESPOON Sugar; 3 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp red berries

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

300 g Cutting beans
300 g Wax beans
300 g Princess beans
2 small red onions
5-6 Tbsp Balsamic Bianco vinegar
1 TABLESPOON Sugar
3 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp red berries

Directions

1
Clean the beans, wash them. Cut beans in thirds, wax and princess beans possibly in halves. Cook the beans in boiling water for 5-7 minutes. Drain and rinse with cold water
2
Onions peel, halve and in narrow columns cut. Mix vinegar and sugar. Fold in oil in a thin stream. Season to taste with salt and pepper. Add onions and stir well. Mix the vinaigrette with the beans. Cover the vinaigrette and let it stand for about 1 hour. Season salad again with salt, pepper and vinegar. Arrange on a plate and sprinkle with red berries
3
Waiting time approx. 1 hour