Quick zucchini salad

Name: Quick zucchini salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Garlic clove; 1 chili pepper; 4 TABLESPOONS Balsamic Bianco vinegar; 1 TEASPOON Sugar; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper from the mill; 800 g yellow and green zucchini; 4 smoked mackerel fillets (approx. 100 g each)

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 Garlic clove
1 chili pepper
4 TABLESPOONS Balsamic Bianco vinegar
1 TEASPOON Sugar
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper from the mill
800 g yellow and green zucchini
4 smoked mackerel fillets (approx. 100 g each)

Directions

1
Peel and finely chop the garlic. Clean the chilli, cut lengthwise, wash and remove the seeds. Chop the pod finely. Mix vinegar, sugar, garlic and chili. Fold in oil in a thin stream. Season to taste with salt and pepper.
2
Clean, wash and dry zucchini and slice lengthwise into thin strips. Mix the courgettes carefully with the vinaigrette and arrange on plates. Pluck the mackerel fillets into pieces and spread on the salad. Ciabatta tastes good with it.