Grape semolina
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 3/4 l red grape juice
- 75 g Sugar
- 7-10 Tbsp grated rind of 1 untreated lemon
- 2-3 TABLESPOONS Lemon juice
- 90 g Wheat semolina
- 25 g Walnut kernels
- 7-10 Tbsp about 60 g each of blue and green grapes
- 150 g Yoghurt with lemon flavour
- 7-10 Tbsp Lemon peel strips and lemon balm
Directions
- 1
Put the juice, sugar, lemon peel and lemon juice in a small pot and bring to the boil over medium heat. Remove the pot from the heat and add the semolina while stirring. Bring to the boil again and simmer for 3-4 minutes at low heat, stirring constantly. Let it cool down a little bit, fill it into bowls and let it set in the fridge. Coarsely chop the walnuts.
- 2
Wash, halve and seed the grapes. Spread on the grape semolina. Put a blob of yoghurt on each dessert and sprinkle with walnuts and possibly lemon peel strips. Serve decorated with lemon balm as desired
Nutrition Facts
KCAL
380 kcal
380 kcal
CARBS
76 g
76 g
FATS
5 g
5 g
PROTEINS
5 g
5 g
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