Zucchini and pineapple muffins

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Preheat the oven to 180°C, grease the baking tray recesses or equip them with paper cups. Grate zucchini finely and cut pineapple pieces into small pieces.

2. 2

   In a bowl, mix the dry ingredients, i.e. flour, walnuts, baking powder and baking soda. In another bowl beat the eggs, add granulated sugar, oil, zucchini and pineapple pieces.

3. 3

   Add the dry ingredients and mix carefully.

4. 4

   Pour the dough into the wells and bake at 180°C for 20-25 minutes on the middle shelf.