Grape salad with egg and smoked pork
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
1
- 100 g Lettuce
- 125 g blue and green grapes
- 1 egg (size S)
- 1 (20 g) small onion
- 2 stem(s) curly parsley
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1-2 TEASPOONS White wine vinegar
- 1 TEASPOON Oil
- 2 discs (50 g) Kasseler - cold cuts
- 1 TEASPOON sliced almonds
Directions
- 1
Clean, wash and drain the salad and pluck into bite-sized pieces. Rinse grapes hot, cut in half and remove seeds. Boil the egg for 8-9 minutes. Peel and chop the onion. Chop parsley, except for 1 large leaf.
- 2
Peel the egg and cut into slices with the egg slicer. Mix onion cubes, chopped parsley, salt, pepper, vinegar and 1-2 tablespoons of water. Whip the oil into it. Arrange the grapes, lettuce leaves, sliced sausage and egg on a plate. Drizzle with salad dressing, sprinkle with almonds and garnish with parsley
- 3
E 22,75 g/ F 15,04 g/ KH 24,34 g
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