Balkan Rice Pan

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Boil almost 100 ml of salted water. Cover the rice and let it swell at low heat for about 20 minutes

2. 2

   Wash and dab the meat and cut into strips. Fry in hot oil until brown, season. Add frozen vegetables and 2 tablespoons of water. Steam for 5-7 minutes

3. 3

   Mix rice and vegetables. Season to taste with chilli sauce

Nutrition Facts

KCAL
390 kcal

CARBS
49 g

FATS
10 g

PROTEINS
26 g