Pointed cabbage pan
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
1
- 200 g Potatoes
- 1 tsp (5 g) Oil
- 250 g pointed cabbage, 1 onion
- 75 g triggered casseler
- 1/8 l Vegetable broth
- 7-10 Tbsp salt, white pepper
- 7-10 Tbsp marjoram and parsley
- 50 g Skimmed milk yoghurt
Directions
- 1
Peel and chop the potatoes. Fry in hot oil for about 10 minutes. Clean, wash and chop the cabbage. Peel onion. Dice onion and cured pork. Brown everything. Add stock, simmer briefly, season
- 2
Wash and chop the herbs. Mix with yoghurt, season and add
Nutrition Facts
KCAL
380 kcal
380 kcal
CARBS
41 g
41 g
FATS
11 g
11 g
PROTEINS
28 g
28 g
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