Strawberry jelly with vanilla ice cream

Name: Strawberry jelly with vanilla ice cream
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 200 g washed, cleaned strawberries; 130 ml cherry fruit juice drink ( for diabetics; 7-10 Tbsp suitable; with sweetener); 1 TEASPOON Lemon juice; 2 g vegetable binder; 7-10 Tbsp some sweetener; 1 (50 ml) scoop plain vanilla ice cream; 5 g crushed pistachios; 2 Kiwi-schijfjes; 11/2 discs (15 g) Wholemeal rusk

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

200 g washed, cleaned strawberries
130 ml cherry fruit juice drink ( for diabetics
7-10 Tbsp suitable; with sweetener)
1 TEASPOON Lemon juice
2 g vegetable binder
7-10 Tbsp some sweetener
1 (50 ml) scoop plain vanilla ice cream
5 g crushed pistachios
2 Kiwi-schijfjes
11/2 discs (15 g) Wholemeal rusk

Directions

1
Halve or quarter one half of the strawberries. Cut the rest into cubes and place in a pot
2
Pour cherry juice and lemon juice into the strawberry cubes and bring to the boil. Add binding agent while stirring and let everything simmer for about 2 minutes. Then possibly season to taste with some sweetener. Fold in remaining strawberries
3
Pour the strawberry jelly into a plate and let it cool down. Arrange vanilla ice cream on top and sprinkle with pistachios. Decorate with kiwi slices as desired. Add rusk extra