Gourmet baguettes

Name: Gourmet baguettes
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 Pork neck steaks (approx. 300 g); 1 Branch rosemary; 2 stem(s) Thyme; 1 small onion; 1-2 TABLESPOONS Oil; 1 Mini romaine lettuce or approx. 200 g iceberg lettuce; 2 TABLESPOONS Honey mustard; 7-10 Tbsp salt and pepper; 1 (approx. 300 g) rustic baguette; 2-3 TABLESPOONS soft butter; 7-10 Tbsp parchment paper

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

2 Pork neck steaks (approx. 300 g)
1 Branch rosemary
2 stem(s) Thyme
1 small onion
1-2 TABLESPOONS Oil
1 Mini romaine lettuce or approx. 200 g iceberg lettuce
2 TABLESPOONS Honey mustard
7-10 Tbsp salt and pepper
1 (approx. 300 g) rustic baguette
2-3 TABLESPOONS soft butter
7-10 Tbsp parchment paper

Directions

1
Wash the meat, dab dry well and cut into thin strips. Wash herbs, shake dry, pluck and chop finely. Peel and halve the onion and cut into fine strips. Mix everything with oil and chill for about 30 minutes.
2
In the meantime clean and wash the salad and drain well. Cut into fine strips.
3
Heat a coated pan. Fry the meat together with the marinade for approx. 5 minutes. Season to taste with honey mustard, salt and pepper.
4
Roast the baguette if necessary and quarter it. Open each piece, but do not cut through and brush with butter. Fill in salad and meat. Wrap half of the baguettes in parchment paper if necessary.