Gooseberry and Ginger Jam

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Peel the ginger and dice very finely. Clean, wash and drain gooseberries well. Put them into a saucepan, mix with jam sugar and chop them into small pieces. Bring to the boil while stirring over high heat.

2. 2

   Cook for 3 minutes while stirring continuously. Pour hot into carefully prepared glasses. Dribble 1 teaspoon of rum onto each surface and close immediately.