Trout filet on paprika

Name: Trout filet on paprika
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 red and yellow peppers; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp a few drops of lemon vinegar; 1 collar Chives; 250 g smoked trout fillets; 7-10 Tbsp some salad leaves

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 red and yellow peppers
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp a few drops of lemon vinegar
1 collar Chives
250 g smoked trout fillets
7-10 Tbsp some salad leaves

Directions

1
Clean and wash the peppers. Cut 1/2 each red and yellow pepper into fine strips. Blanch in little boiling salted water for about 2 minutes, drain. Cut the remaining peppers into pieces. Separately according to colour, put them in boiling salted water for 10 minutes each. Then drain and puree.
2
Season to taste with salt, pepper and vinegar. Wash the chives and cut into small rolls. Divide fillets into bite-sized pieces. Arrange the pepper puree and trout fillets on plates, sprinkled with strips of pepper and chives. Serve garnished with salad