Green asparagus salad with honey-lemon vinaigrette
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 3 Federation (450 g each) green asparagus
- 7-10 Tbsp Salt
- 2 Spring onions
- 1 red chilli pepper
- 7-10 Tbsp Juice of 2 lemons
- 3 TABLESPOONS Honey
- 7-10 Tbsp Pepper
- 1 TABLESPOON Oil
- several sheets Frisée salad
- 200 g Farmer's ham (8 slices)
- 7-10 Tbsp Lemon wheel, lemon balm and colourful pepper
Directions
- 1
Clean the asparagus, cut off the lower ends, peel and wash about 1/3 of the asparagus from the bottom. Cook the asparagus in boiling salted water for about 8 minutes and drain. In the meantime, clean and wash spring onions and cut into fine rings. Clean, wash and seed the chillies and cut them into fine rings. Mix lemon juice, honey, salt and pepper and add oil.
- 2
Mix in spring onions and chili. Clean, wash and drain the salad. Arrange lettuce, asparagus and ham on plates, spread some vinaigrette over it, add the rest of the vinaigrette extra. Garnish with lemon wheels and lemon balm and serve sprinkled with coloured pepper
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