Curried egg mayonnaise
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 3 Eggs
- 200 g Salad mayonnaise (50% fat)
- 2 TEASPOONS Curry
- 1 TEASPOON Mustard
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
Directions
- 1
Boil eggs for 10 minutes, quench cold, peel and let them cool down. Mix mayonnaise, curry and mustard. Finely dice the eggs and stir into the sauce. Season with salt and pepper
- 2
Bowls: Goebel
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