Chanterelles with Rösti
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
3
- 1 pack of (450 g) frozen hash browns
- 500 g Chanterelles
- 1 Onion
- 40 g streaky smoked bacon
- 2 TABLESPOONS Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 package (150 g) Cream cheese with herbs from Provence
- 3 Stem(s) Parsley
- 7-10 Tbsp Parsley
Directions
- 1
Bake the Rösti corners in a preheated oven (electric range: 200 °C/ gas: level 3) for approx. 20 minutes. Turn once after 8 minutes. In the meantime, clean, wash and drain the chanterelles.
- 2
Peel and halve the onion and cut into half rings. Cut bacon into strips. Heat oil. Drain bacon in it. Add onions and chanterelles. Fry for about 5 minutes while turning. Season with salt and pepper.
- 3
Mix cream cheese and 3/8 litres of water. Wash, chop and fold in parsley. Serve rösti corners and chanterelles garnished with parsley.
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