Golden Eye Sandwich

Name: Golden Eye Sandwich
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 4 Eggs (size M); 4 Gherkins (approx. 100 g each); 8 tablespoons (approx. 120 g) mayonnaise; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Curry; 16 discs Sandwich toast; 400 g Roast beef cold cuts

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 8

4 Eggs (size M)
4 Gherkins (approx. 100 g each)
8 tablespoons (approx. 120 g) mayonnaise
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Curry
16 discs Sandwich toast
400 g Roast beef cold cuts

Directions

1
Boil the eggs for about 8 minutes. Then rinse cold, peel and slice. Cut cucumbers into fine slices. Season mayonnaise with salt, pepper and curry. Cut the rind off the toast slices.
2
Spread the slices with mayonnaise. Cover half of the toast slices with cucumber and egg slices and roast beef. Cover each slice with a second slice of toast and press them down a little. Cut into squares or triangles and serve