Gnocchi with tomato sauce

Name: Gnocchi with tomato sauce
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 Onion; 2 TABLESPOONS Olive oil; 1 can(s) (400 g filling weight) Pizza Tomatoes; 200 ml Vegetable broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Pot of basil; 1 (750 g) Bag of dumpling dough (fresh dough counter); 50 g grated parmesan cheese; 7-10 Tbsp Flour

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 Onion
2 TABLESPOONS Olive oil
1 can(s) (400 g filling weight) Pizza Tomatoes
200 ml Vegetable broth (instant)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Pot of basil
1 (750 g) Bag of dumpling dough (fresh dough counter)
50 g grated parmesan cheese
7-10 Tbsp Flour

Directions

1
Peel onion, chop coarsely. Fry in hot oil. Add tomatoes and stock, braise for 5 minutes. Season with salt and pepper. In the meantime, pluck off the basil leaves and stir in. Roll out the dumpling dough on a floured work surface about 1 cm thick.
2
Cut out cookies about 4 cm in size. Fill the cookies and sauce alternately into a wide casserole dish. Sprinkle with Parmesan cheese. Cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 30-35 minutes.