Potato cookies with salad

Name: Potato cookies with salad
Cook time: 35 min
Total time: 35 min
Yield: 3
Ingredients: 1 TABLESPOON Sesame; 1 Garlic clove; 6 TABLESPOONS Olive oil; 1 Bag of potato cookies with herbs and smoked bacon; 1 package (30 g) deep-frozen seasoning mix "Asian"; 2 red peppers; 100 g Radish sprouts; 1 collar Chives; 3 TABLESPOONS Lemon vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 7-10 Tbsp Lemon and salad leaves

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 3

1 TABLESPOON Sesame
1 Garlic clove
6 TABLESPOONS Olive oil
1 Bag of potato cookies with herbs and smoked bacon
1 package (30 g) deep-frozen seasoning mix "Asian"
2 red peppers
100 g Radish sprouts
1 collar Chives
3 TABLESPOONS Lemon vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
7-10 Tbsp Lemon and salad leaves

Directions

1
Roast the sesame seeds in a pan without fat while turning them, set aside. Peel garlic and press it through the garlic press. Fry in 1 teaspoon of hot olive oil until golden brown.
2
Stir the cookie powder, sesame, garlic and frozen herbs into 1/4 litre of cold water and let it swell for about 5 minutes. In the meantime, clean and wash the peppers for the salad and cut them into rings.
3
Wash the sprouts and let them drip off. Wash the chives and cut into small rolls. Season vinegar with salt, pepper and some sugar. Add 3 tablespoons of olive oil. Marinate prepared salad ingredients with it.
4
Turn the dough into a thick roll and form a triangle. Cut it into 9 thick slices and press them slightly flat. Fry in the remaining hot olive oil in a coated pan while turning until golden brown.
5
Arrange the salad on plates and serve garnished with lemon and lettuce leaves.