Chard and carrot rösti with cream cheese and tomato dip

Name: Chard and carrot rösti with cream cheese and tomato dip
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Tomato; 2 stem(s) flat leaf parsley; 1⁄4 Federation Chives; 150 g Herb cream cheese; 150 g Whole milk yoghurt; 7-10 Tbsp salt, pepper; 4 Stem(s) Swiss chard, 300 g carrots; 3 TABLESPOONS Flour, 2 eggs (Gr. M); 6 TABLESPOONS Oil

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Tomato
2 stem(s) flat leaf parsley
1⁄4 Federation Chives
150 g Herb cream cheese
150 g Whole milk yoghurt
7-10 Tbsp salt, pepper
4 Stem(s) Swiss chard, 300 g carrots
3 TABLESPOONS Flour, 2 eggs (Gr. M)
6 TABLESPOONS Oil

Directions

1
wash omate, quarter, core and finely dice. Wash the herbs, shake dry and chop finely or cut into small rolls. Stir cream cheese with yoghurt until smooth. Stir in tomato and herbs. Season dip with salt and pepper if necessary.
2
Clean and wash the chard and cut into fine strips. Peel, wash and grate the carrots. Mix flour and eggs. Season with salt and pepper. Fold in chard and carrots.
3
Heat the oil in portions in a frying pan. Fry about 16 Rösti on each side for 2-3 minutes at medium heat. Serve with dip.