Potato-Lentil-Curry

Name: Potato-Lentil-Curry
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 kg Potatoes; 400 g Carrots; 2 Leek sticks (leek); 1 Onion; 2 TABLESPOONS Oil; 100 g dried red lentils; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2-3 TEASPOONS Curry; 3/4 l Vegetable broth (instant); 50 g Peanuts

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 kg Potatoes
400 g Carrots
2 Leek sticks (leek)
1 Onion
2 TABLESPOONS Oil
100 g dried red lentils
7-10 Tbsp Salt
7-10 Tbsp Pepper
2-3 TEASPOONS Curry
3/4 l Vegetable broth (instant)
50 g Peanuts

Directions

1
Peel and wash the potatoes and carrots. Cut potatoes into pieces and carrots into slices. Clean, wash and cut leek into rings. Peel and finely dice onion. Heat oil in a pot and fry the onion in it.
2
Add potatoes and carrots and steam for about 5 minutes. Add leek and lentils and season with salt and pepper. Sprinkle with curry and sauté. Deglaze with broth and bring to the boil. Cook over medium heat for 16-18 minutes.
3
Roast peanuts in a pan without fat. Arrange potato and lentil curry in a terrine. Sprinkle with peanuts and serve.