Potato cubes with green vegetables

Name: Potato cubes with green vegetables
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg young leaf spinach; 300 g Celery; 1 Onion; 2 Garlic cloves; 1 kg Potatoes; 4-5 Tbsp Olive oil; 15 g clarified butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 30 g Parmesan cheese

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 kg young leaf spinach
300 g Celery
1 Onion
2 Garlic cloves
1 kg Potatoes
4-5 Tbsp Olive oil
15 g clarified butter
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
30 g Parmesan cheese

Directions

1
Sort the spinach, wash thoroughly and drain in a large sieve. Clean, wash and cut the celery into small pieces. Peel and finely chop the onion. Peel garlic and chop finely.
2
K
3
In the meantime heat 2-3 tablespoons of oil in a wide saucepan. Sauté onions and garlic until translucent, add celery and cook for 2-3 minutes at medium heat. Add spinach and let it collapse while turning.
4
Season vigorously with salt, pepper and nutmeg.
5
Finely slice the Parmesan cheese with a peeler. Arrange potatoes and vegetables on plates, sprinkle with parmesan.