Potato and celery puree

Name: Potato and celery puree
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 600 g Potatoes; 1 (approx. 600 g) Celeriac; 7-10 Tbsp Salt; 200 ml Milk; 50 g Butter; 50 g Pumpkin seeds; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 2 stem(s) Thyme

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

600 g Potatoes
1 (approx. 600 g) Celeriac
7-10 Tbsp Salt
200 ml Milk
50 g Butter
50 g Pumpkin seeds
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
2 stem(s) Thyme

Directions

1
Peel, wash and cut the potatoes into pieces. Wash and peel celery and cut into large cubes. Cook both in boiling salted water for about 20 minutes.
2
Heat milk and butter in a small pot. Roast pumpkin seeds in a pan without fat. Drain potatoes and celery, add hot milk-butter mixture and mash with a potato masher.
3
Season with salt, pepper and nutmeg. Wash thyme, shake dry and pluck finely. Sprinkle puree with pumpkin seeds and thyme.