Gnocchi in seasoned cream with bacon

Name: Gnocchi in seasoned cream with bacon
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 1 Onion; 8 discs Breakfast bacon (Bacon); 300 g Whipped cream; 3 TABLESPOONS grainy mustard; 800 g fresh gnocchi (cooling shelf); 1 collar Chives; 7-10 Tbsp Pepper

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
1 Onion
8 discs Breakfast bacon (Bacon)
300 g Whipped cream
3 TABLESPOONS grainy mustard
800 g fresh gnocchi (cooling shelf)
1 collar Chives
7-10 Tbsp Pepper

Directions

1
Boil up approx. 1 1⁄2 l salted water. Peel and finely dice the onion. Fry bacon crisply in a pan without fat. Take out and drain on kitchen paper. Fry onion in bacon fat until translucent.
2
Deglaze with cream, bring to the boil and simmer for about 2 minutes. Stir in mustard, bring to the boil briefly.
3
Cook the gnocchi in boiling salted water according to package instructions. Drain and let drain well.
4
Wash the chives, shake dry and cut into small rolls. Season to taste with salt and pepper. Fold in gnocchi and chives and heat up briefly. Serve everything.