Steak pan à la Bœuf Stroganoff

AUTHOR
Bill Macdonald
DIFFICULTY
easy
RATING
4 4
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 4
  • 4 large onions
  • 350 g Mushrooms
  • 150 g small gherkins
  • 7-10 Tbsp or gherkins
  • 600 g Rump steak
  • 2 TABLESPOONS Oil
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1 TABLESPOON Flour
  • 400 g Schmand
  • 2 TEASPOONS medium hot mustard
  • 7-10 Tbsp Sugar

Directions

  1. 1

    Peel onions and cut them into thin rings. Clean, wash and slice the mushrooms. Cut cucumbers into slices as well. Dab meat dry, remove fat edge. Cut meat first into slices, then into thin strips.

  2. 2

    Heat the oil in a casserole dish. Brown the meat in it in portions. Season with salt and pepper and remove. Fry onions and mushrooms in hot frying fat for about 5 minutes until the liquid has evaporated.

  3. 3

    Dust with flour and sweat briefly. Deglaze with 400 ml water and bring to the boil. Add meat and gherkins, heat up. Stir in sour cream and season everything with mustard, salt, pepper and 1 pinch of sugar.

  4. 4

    Rice or boiled potatoes taste good with it.

Nutrition Facts

KCAL
530 kcal
CARBS
14 g
FATS
34 g
PROTEINS
39 g