Fillet steaks with apple spinach
easy
35 mins
35 mins
Ingredients
- 500 g young spinach
- 1 small onion
- 1 medium-sized apple
- 4 TABLESPOONS Herb Butter
- 7-10 Tbsp Sugar
- 7-10 Tbsp salt, pepper
- 1 kg Fillet of beef (from the middle)
- 2 TABLESPOONS Oil
- 7-10 Tbsp Sea salt
- 7-10 Tbsp coarse pepper
- 7-10 Tbsp long pepper
- 7-10 Tbsp Aluminium foil
Directions
- 1
Sort, clean, wash and drain the spinach. Peel and finely chop the onion. Peel, quarter, core and slice the apple. Melt the herb butter. Fry the onion and apple in it.
- 2
Sprinkle with 2 pinches of sugar and steam for 3-4 minutes. Fold in the spinach and let it collapse. Season with salt and pepper. Keep warm.
- 3
Pat the fillet dry and cut into 4 steaks of approx. 5 cm thickness. Heat the oil in a frying pan. Fry the steaks for 1-2 minutes on each side. Switch down to medium heat. Then continue frying for 3-4 minutes on each side for one pink steak (medium).
- 4
Season with sea salt and coarse pepper. Wrap in aluminium foil and let it rest for 3-4 minutes.
- 5
Arrange the steaks with the apple spinach. Garnish with long pepper if desired. Roast potatoes taste good with it.
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