Classic Hotdog
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 1 glass (370 ml) Mixed Pickles (piquant pickled vegetables)
- 1⁄2 Federation Dill
- 5 TABLESPOONS mayonnaise
- 1 TEASPOON Curry Powder
- 7-10 Tbsp salt, pepper
- 7-10 Tbsp Sugar
- 4 Hotdog sausages (e.g. Danish)
- 4 Hot dog buns
- 120 g homemade cucumber salad (see recipes)
- 4 TABLESPOONS Roasted onions
Directions
- 1
For the Danish tartar sauce, pour mixed pickles into a sieve, collecting approx. 3 tbsp. of the brew. Chop the mixed pickles finely. Wash the dill, shake dry, pluck flags from the stalks and chop finely.
- 2
Mix mayo, collected brew, curry powder, mixed pickles and dill. Season with salt, pepper and sugar.
- 3
Heat water in a pot (but do not boil!). Let the sausages steep in it for 3-4 minutes. Cut the bread roll lengthwise, but not through. First add sausages, then cucumber salad to the roll.
- 4
Spread the remoulade on top and sprinkle with roasted onions.
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