Gingerbread tiramisu

Name: Gingerbread tiramisu
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 2 can(s) (à 314 ml) Mandarin oranges; 1 package (350 g) Breakfast cake; 100 ml cold strong coffee; 4 TABLESPOONS Almond liqueur; 500 g Mascarpone; 250 g Schmand; 1 package Vanillin sugar; 2 TABLESPOONS Cocoa powder; 7-10 Tbsp Mandarin oranges and cocoa powder

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 8

2 can(s) (à 314 ml) Mandarin oranges
1 package (350 g) Breakfast cake
100 ml cold strong coffee
4 TABLESPOONS Almond liqueur
500 g Mascarpone
250 g Schmand
1 package Vanillin sugar
2 TABLESPOONS Cocoa powder
7-10 Tbsp Mandarin oranges and cocoa powder

Directions

1
Drain mandarin oranges on a sieve, collecting the juice. Cut the breakfast cake into 8 slices. Line a mould (approx. 24 x 14 cm) with them. Mix coffee and liqueur and soak the cake in it. Spread mandarin oranges on the cake. Mix mascarpone, sour cream, 6 tablespoons mandarin juice and vanilla sugar.
2
Spread the cream on the mandarins and press dents into it with a spoon. Chill the Tiramisu for about 2 hours. Dust with cocoa. Cut into 8 pieces and arrange on plates. Decorate with tangerine slices and cocoa if desired.
3
2 hours waiting time